This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of its latest solutions and features. Ahead of the fair, Fabian Bossard, head of the Marketing & Communications Department, shared details about the show preparations and the company’s current focus.
machine flexibility
Low moisture, long shelf-life, diverse sizes and shapes – crackers and cookies are a segment filled with opportunity. Their characteristics…
This year, RONDO returns to iba with a focus on solutions for breads and croissants, complete with live demonstrations of…