“Innovation is always at the heart of what we do”
Paul Nunes was appointed President and Chief Executive Officer of Ashworth in June 2023. He has extensive experience in various roles with the company for over three decades.
Tag: maintenance
The cake HIRO is here
At IBIE 2025, Coperion launched the Unifiller HIRO Robotic Cake Decorator, a robotic arm designed for high-volume bakeries to perform precise tasks such as writing, drizzling, and creating custom designs.
The cake HIRO is here
At IBIE 2025, Coperion launched the Unifiller HIRO Robotic Cake Decorator, a robotic arm designed for high-volume bakeries to perform precise tasks such as writing, drizzling, and creating custom designs.
Case complete! Turnkey lines
There are numerous challenges in integrating solutions for a turnkey project, starting with ensuring compatibility between various pieces of equipment. These include meeting specific production needs and maintaining high standards of quality and efficiency throughout the process.
Laminating technology: the right angle
An entire fleet of iconic crackers built its consumer base on their open, flaky texture, which is produced by layering the dough. Reading Bakery Systems designed a new, 90-degree technology concept for the laminators manufacturing this dough.
Efficient baking assignment: Buhler tunnel ovens
Bühler sees an increase in requests for flexibility regarding energy sources, energy-saving solutions and alternative heating technologies. To these, sustainability commitments are added, which also translates into an increasing interest in carbon-neutral solutions.
Efficient baking assignment: Kaak OvenScan
Royal Kaak recently launched a new service that closely investigates the energy-saving potential of an industrial oven, which can help lower energy consumption by up to 15%: the OvenScan.
Energy savings under the hood
Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How can equipment help industrial bakery, pastry, and snack manufacturers reduce their energy consumption?
Always up to speed: Intralox
Conveyor systems work under demanding conditions in bakeries. Maintaining them in top shape is the first step to efficiency in production.