Middleby Bakery names Joakim Nordell as the new Bread & Bun Category Manager. In this role, Joakim will lead international sales and deliver turn-key solutions for bread and bun production lines.
The Middleby Corporation is reviewing its business portfolio, a process that started last year as part of its Board of Directors’ g efforts to maximize shareholder value, the company says.
Middleby Bakery appointed Eric Cruse as the President of Baker Thermal Solutions. Cruse brings extensive experience to his new role. He held leadership positions at other automation and food-processing equipment companies.
Middleby Bakery appointed Rick Rodarte President of Stewart Systems. He has been with Stewart Systems for 23 years and previously served as Vice President of Operations.
Two sales managers joined the ranks of Middleby Bakery, the company announced: Chris Janarek is a new Account Sales Manager for Auto-Bake Serpentine, covering the US market, and Vikrant Sawant took over the role of Area Sales Manager for India.
Middleby Bakery appointed Mike Scouten as President of Global Bakery Sales and Strategic Accounts. In his previous role, he served as Vice President of Sales for Stewart and Baker Thermal Solutions, Middleby Bakery.
Middleby Bakery appointed Eric Cruse as the President of Baker Thermal Solutions. Cruse brings extensive experience to his new role. He held leadership positions at other automation and food-processing equipment companies.
Middleby Bakery appointed Rick Rodarte President of Stewart Systems. He has been with Stewart Systems for 23 years and previously served as Vice President of Operations.
The protective screens for Varimixer’s planetary mixers are now made of stainless steel. Elongated viewing windows give a clear view of the condition of the batter.
The next generation make-up line from Stewart Systems will be on display. The new High Speed Bun Make-Up line offers a variety of improvements. The most notable development is the detachable manifold assembly which can roll away and allow for easier cleaning.
The next generation make-up line from Stewart Systems will be on display. The new High Speed Bun Make-Up line offers a variety of improvements. The most notable development is the detachable manifold assembly which can roll away and allow for easier cleaning.
The Middleby Bakery Group, with its primary US location in Plano, Texas is intent on more growth, including further acquisitions. The aim is for clients throughout the baking sector to be offered complete turnkey solutions for all their production needs.
