In all its iterations, from dark to milk, from ruby to white, chocolate is the undisputed consumer favorite for any…
sustainable baking MECATHERM unveiled its latest oven in October last year, at iba. Since then, the M-VT vertical oven has…
Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels, through collaborations, or as private labels, the products made by the Dutch bakery are in growing demand worldwide. A very flexible production line helped them increase production volumes, built by AMF Bakery Systems (Tromp). Particular care was given to automating apple turnover production, namely – dough folding into a triangle.
Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels,…
Lila Bäcker is selling freshly baked products that are left by the end of the day on the ‘Too Good to Go” app, at a heavily discounted price. People can reserve a surprise bag worth EUR 12 for the price of EUR 4 and pick it up from one of Lila Bäcker’s 230 branches half an hour before closing.
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
Large amounts of bread are wasted every year and are at most used for biogas production, with opportunities to reuse it, according to Sweden’s first quantitative study, undertaken by Pedro Brancoli.