DIOSNA and MIWE organize sourdough seminar
DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
Tag: MIWE
A guide to IBIE’s exhibition stands: MIWE
MIWE will highlight a wide range of baking oven technology, ranging from all-around deck ovens for artisan baking and in-store usage, to rack ovens and flexible solutions, combining deck and convection ovens.
IBIE 2022: Latest MIWE roll-in e+ takes center stage
MIWE will highlight a wide range of baking oven technology for different categories of bakeries, as well as refrigeration solutions.
Bake smarter, not harder
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside.
Bake smarter, not harder: MIWE
Smart devices are quickly becoming an indispensable part of life inside the baking shop as they are on the outside. For in-store ovens, smart tools are being developed to make them more efficient and easier to operate for consistent results.
MIWE: Advancements in proofing technology
The MIWE GVA e+ unit is a versatile equipment, covering temperatures ranging from -20°C for freezing, to +40°C for forced proofing, and anything in between. In addition to these temperature settings, any humidity patterns can also be applied, in any order, and in freely selectable time segments.
A world of proofing in a small, green footprint
Advancements in proofing technology are focusing on obtaining the best possible product and on flexibility for all possible process needs.
