Accurately divide and conquer!
Correct and consistent dough dividing will amount to valuable material savings over time. At this stage, less (extra dough unnecessarily going in every product) is definitely more (process efficiency).
Tag: molder
Aasted launches new enrobing and molding solutions
Aasted ApS will showcase solutions for the chocolate, baking and confectionery industry, in hall 1. The StellaNova tempering machine will be among the highlights at the stand.
Dividing and moulding competence
The Werner & Pfleiderer (W&P) TEWIMAT is designed for industrial 24-hour operation and is available in two high-performance variants: TEWIMAT SOFT and TEWIMAT BIG BALL.