Cavan Bakery: “Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently started a new chapter by moving into a new home, a facility three times the size of its old one.
Tag: new product development
In-store baking efficiency: check!
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the baseline of its operations. The big expectations come from oven innovation.
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
Nairn’s Oatcakes launches new sourdough specialties
Nairn’s Oatcakes has been working on several new sourdough products to add to its Flatbread range. They are gluten-free, approved by the Coeliac UK organization, vegan-friendly, made with wholegrain oats and high in fiber. The new ranges are baked in Nairn’s dedicated gluten-free bakery.
“There is no limit to future IoT platform improvements”
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
Resource scarcity: scope of action and perspectives for bakeries
This article aims at describing the current issues of resource scarcity and proposes solutions – mainly in the technical field – to tackle the crisis.
DIOSNA: “There is no limit to future improvements to the IoT platform”
Juri Winkler hared with us his views on the current and future direction of the company, the ‘dough experts’, based in Germany, and its latest developments, including a new IoT solution.
Built for success: a lucrative partnership
Since its acquisition by MULTIVAC in 2019, the FRITSCH Group has been soaring: sales grew by 40% in 2021, a year that saw various pandemic restrictions throughout. It also recorded the best quarterly result in its history, in 2022.
Baker & Baker: A well-prepared journey
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone business.