EJ Papadopoulos, the historic Greek baking and biscuit company, reported its turnover exceeded EUR 250 million for the first time, in 2025 – a year with rising sales but also increased costs that put a dent in the company’s profits.
Andrew Pyne, Chief Executive of the UK’s Federation of Bakers, looks back on an eventful year in the country and outlines the organization’s projects, challenges and priorities.
Japan’s Yamazaki Baking announced the purchase of the packaged bread business of Kobeya Baking, a company manufacturing bread, cakes, frozen dough and delicatessen.
