Croatia-based Boogie Lab expands its US presence with a new restaurant in New York and a new product launch: a sourdough panettone by Boogie Bakery, available in retail.
Italian food specialist Seggiano is meeting the growing demand for vegan products with a new artisan panettone with natural ingredients. Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino.