Michał Zajezierski, Vice-President of the Management Board of the Polish bakery Nowel Sp. z o.o., spoke about the challenges facing the bakery industry and how the family-owned company intends to continue to grow.
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question – with comprehensive steps towards digitization and automation.
The Nowakowski family has operated baking businesses in Poland for four generations. In the process, the family acquired a remarkable flair for the development of European markets. The most recent business produces artisanal, additive-free frozen products in wood-fired ovens.