Managing energy consumption is a growing concern for bakers, in Europe and beyond, now and for the long term. How can equipment help industrial bakery, pastry, and snack manufacturers reduce their energy consumption?
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
Juri Winkler hared with us his views on the current and future direction of the company, the ‘dough experts’, based in Germany, and its latest developments, including a new IoT solution.