Barilla Group opened the Barilla Innovation & Technology Experience (BITE) in Parma, the company’s largest investment in food innovation in recent years. The new center spans nearly 150,000 square feet, and represents an investment of over USD 25 million, with an additional USD 2.3 million assigned every year to technology upgrades.
Middleby announced that its new Middleby Centro di Innovazione (the MCI) is now open for business. The 65,000-square-foot facility located near Venice, Italy, is dedicated to the advancement of protein, bakery and snack processing
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.
Juri Winkler hared with us his views on the current and future direction of the company, the ‘dough experts’, based in Germany, and its latest developments, including a new IoT solution.
Judith van Peij has been with Royal DSM for 10 years, and has been the Innovation Manager for Baking & Confectionery for the past three. She is a food technologist at heart, with a clear vision of managing innovation teams including R&D.
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone business.
