Functional ingredients and food additives in the European bakery sector
Understanding the current landscape and how to balance between innovation and regulation.
Tag: regulations
A clear approach for a complex issue
Sustainable packaging in the bakery sector lies at the intersection between EU regulations and industry commitments.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
All together now!
The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.
AIBI Congress 2024: a breeze over the bakery
The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics, decision-making meetings and long-awaited reunions. The International Association of Plant Bakers organized this year’s event with the theme ‘21st Century Breeze over the Bakery’, and a picturesque location to match it: the city of Hamburg.
CAOBISCO signs open letter to support EU-Mercosur trade deal
CAOBISCO and 22 other associations representing a wide array of European industries, including food-related sectors, sent a joint letter to the three EU Presidents to call on the EU and Mercosur leaders to rapidly conclude the trade negotiations on the remaining open points.
Mitigation of product safety issues in bakery
The safety of food products is of critical importance to all businesses within their supply chain. It is also a topic that is fast-moving, complex and one of the most challenging aspects of manufacturing food or food ingredients.
