Tamper-proof
Hygiene sluices should be integrated into the operating procedure in such a way that the production operation is protected from possible contamination. Compact, tamper-proof installations are designed to guarantee this.
Tag: safety
Less flour dust in the bakery
Dusting dough pieces and surfaces with flour is an essential part of the production process in bakeries. Unfortunately, however, flour dust causes problems for machinery, industrial hygiene and, last but not least, the respiratory tracts of employees. One solution is HT or “release” flour, as illustrated by the positive experience of Bäcker Lang Produktions GmbH.
Focus on food safety
For nearly 70 years Kwik Lok® Corporation has created solutions to closing bags that has been used throughout the world in the consumer goods industry. This simple yet innovative little card seamlessly secures the end of a filled bag.