Trend alert: the comeback of the classics
Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.
Tag: SchapfenMühle
“Western Europe is a strong market for ancient grains”
What does the market for ancient grains look like? An interview with Ralph Seibold, Managing Director of SchapfenMühle GmbH & Co KG.
iba innovations: SchapfenMühle
In the iba year, SchapfenMühle is generally focusing on ancient cereal types, e.g. with the “Meine Mühle” (“My Mill”) product. This mill premix consists of the quartet of ancient cereals comprising spelt, emmer, einkorn and perennial rye.