GEA and RebelDot, a Romanian technology company, formed a joint venture named RebelDot Proces Industries, aiming to accelerate ‘digital transformation in the global process industry’. The new entity will be headquartered in Cluj, Romania, and will launch in January 2026.
The Dutch ‘silo to truck’ solutions manufacturer develops production lines for all kinds of freestanding bread, with a capacity of around 7,500 kg/h, depending on the production process, type of end products and available space.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results.
MPREIS is a grocer in Tyrol, Austria. The company has envisioned its bakery, Therese Mölk, to streamline every activity within its walls under a single control system, from production lines to conveying, handling products, and even including the building’s heating and cooling system.
To make operation as simple and intuitive as possible, FRITSCH has developed a new,
performance-related control system.
In the bakery industry, the demand for software solutions is increasing for more efficient production and with higher quality corresponding products.
It takes a great deal of synchronization to consistently follow recipes and dose ingredients with maximum accuracy.
Minebea Intec, Hamburg, the German part of MinebeaMitsumi, a globally operating group (annual sales revenues EUR 7.3 billion), specializes in
How can you turn a small crafts business into a medium-sized company? The Polish pastry shop Staropolska answered this question – with comprehensive steps towards digitization and automation.
