Dividing: It’s not hard to work difficult doughs! Artezen developed a technology concept for dividing doughs that are challenging to process, which ensures excellent end products. Read More »
AMF: The sky is the limit for cakes For the production of cakes and pies, AMF Bakery Systems provides a modular system developed by AMF Tromp, which includes an AMF Den Boer tunnel oven. In this structure, automated lines can be customized for various needs and capacities. Read More »