“Baker Plentz, they are one of us”
The Plentz bakery has been embracing regionality for years, long before the topic became trendy. “In 2002, we started growing
Tag: südback 2022
One step ahead
More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery had expected. Several aspects were important, including the practiced social values of the company.
südback 2025 is postponed to 2026
Messe Stuttgart is postponing the edition of südback planned for 2025 until 2026, in response to the high concentration of trade fairs planned for next year. The decision is based on intensive discussions with the exhibitors.
südback 2022 signals strong industry comeback
Messe Stuttgart welcomed 35,384 visitors who visited südback over four days, similar attendance figures to the previous show, held in 2019.
südback introduces public-favorite trend award
Trade visitors can vote for the Trend Award Public’s Favorite, which debuts this year at südback. With this award, the organizers will gain direct feedback from their target audicence.
südback provides coffee market insights
südback will provide concept solutions for bakeries, cake shops and cafés, including product innovations and a focus on coffee trends.
südback 2022: Bakers’ Trend Forum tackles staff shortage, resource efficiency
This year, the Bakers’ Trend Forum will focus on current issues such as the shortage of skilled workers, resource conservation and customer retention, the organizers anticipate.
südback Trend Award winners are announced
The winners of the 2022 südback Trend Award have been chosen, in the categories of marketing, raw materials and technology.