The proof is in the technology There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but Read More »
The proof is in the technology: Reading Bakery Systems Reading Bakery Systems (RBS) recently launched a new multi-pass proofer, designed to be flexible in function, footprint, and form. Read More »
The proof is in the technology: Mecatherm There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers. Read More »