Fedima published an industry-wide Code of Conduct for Responsible Sourcing in the bakery ingredients industry, aimed at Fedima members and all suppliers of the bakery and patisserie industry in Europe. The Code of Conduct provides responsible sourcing standards and guidance for their implementation.
Puratos announced the launch of Sapore Lavida, its first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour sourced from regenerative agriculture practices.
Wildfarmed partnered with Waitrose to launch its first bread range throughout the UK. Founded by Andy Cato, George Lamb and Edd Lees, Wildfarmed specializes in regenerative food and farming business.
Syntegon offers a software solution that can provide carbon footprint transparency for all its machines.
From the reception of ingredients to their storage, handling and recipe management, precise tracking of the raw materials going into formulations is best kept automatically.
From the reception of ingredients to their storage, handling and recipe management, precise tracking of the raw materials going into formulations is best kept automatically
It takes a great deal of synchronization to consistently follow recipes and dose ingredients with maximum accuracy.
