Verhoeven Family of Companies opened its new T4-Center on June 4, where the four ‘T’ stand for ‘Technique’, ‘Technology’, ‘Test’ and ‘Taste’. The mayor of Oss, Froukje de Jonge, and renowned Dutch master baker Chris Vreugdenhil led the official launch ceremony.
The three-year wait is almost over. For those planning their trip to Düsseldorf, here are some of the companies worth visiting for bakery professionals, listed from A to Z, and the advances they are highlighting at their stands.
Verhoeven Family of Companies will introduce its latest sustainability concept in Las Vegas – a system that uses leftover bread and ferments it to be reused as a dry powder.
Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting the process to the specifics of the destination environment is key.
Industrial Vacuum Cooling has been introduced to the market some years ago. One of the suppliers is the Dutch Verhoeven Bakery Equipment Family (BVT/NewCap/Vacuum Cooling & Baking Company).
