The French flair for pastries
Viennoiserie and puff pastries enjoy unwavering commitment from consumers. Along with the enthusiasm around all things patisserie, expectations are also rising.
Tag: viennoiserie
bbi-2024-03-Seven rising trends to follow in 2024
Part of the French cooperative group VIVESCIA, Délifrance creates bakery, viennoiserie, pastry and savory products for foodservice providers, bakers and
Délifrance publishes foodservice guide
Délifrance prepared a resource titled ‘Smart guide – time saving & low budget food service solutions’ to support the embattled foodservice sector as it recovers from pandemic, inflation, and supply chain disruptions. The French specialist carried out extensive research over the past two years to prepare the guide.
Europeans return to bakery favorites
Gira recently published the fourth edition of its European Bakery Companies Panorama, encompassing all the fundamental industry and market data on the European bakery chain. Gira’s research analyzes all the major developments in this globally mature market, with an assessment of their importance for the future.
Europe’s markets: An evolving kaleidoscope
Europeans are returning to their bakery favorites. The market is steadily growing and should exceed pre-pandemic levels by 2026. However, the new patterns symbolize not only growth but also change.
Groupe Le Duff acquires Lecoq Cuisine
Groupe Le Duff and its subsidiary Bridor announced the acquisition of Lecoq Cuisine Corporation – a North American producer of Viennese and French-style pastries.
