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Tag: WACKER

Functional ingredients go vegan

Health- and sustainability-conscious consumers determine that bakeries follow suit and
reformulate products to be better for you while still preserving their indulgence characteristics. When baking vegan goods, specialty functional ingredients provide the answers to having the best of both worlds.

Functional ingredients go vegan

Conventional fine baked goods such as cakes, muffins and brioche are traditionally made with animal-based ingredients like egg, milk or butter. Replacing those ingredients is directly linked to poor product performance