Improving the profiles of baked goods benefits from gaining a deeper understanding of all the process steps and reactions behind them. Combining functional and molecular flour analytics will establish a comprehensive picture of the grain, and help to achieve better baking results.
wheat
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems…
Russia’s invasion of Ukraine, ongoing since February 24, is threatening the food supply in Europe, Africa and Asia. Ukrainian farmers have been forced to leave their fields as millions of people seek refuge.