On March 20, the milling community celebrates World Flour Day, this year with the motto, ‘Feeding the world starts with feeding your community. Let your actions speak!’.
With the motto “The Future of Flour,” World Flour Day is held this year on March 20, for the fourth time. In light of the recent developments and challenges, the celebration looks to the future.
Flour will be celebrated as a staple foodstuff worldwide on March 20. The theme ‘flour and people’ reflects a focus on the personal significance of flour, individually. The commemorative day was initiated by the FlourWorld Museum three years ago.