Lesaffre has updated its exploreyeast.com website, an educational website raising awareness about the benefits of this microorganism for food, including bakery products. This project stems from the observation that yeast remains largely unknown to the general public.
yeast
Lesaffre presented its new book entitled ‘Fermentation’ at Sirha Europain, published by Flammarion and produced in partnership with the Institut Paul Bocuse.
Lesaffre appointed Christine M’Rini Puel as Chief R&D Officer as of January 1, 2022. She succeeds Carmen Arruda, who is taking over the management of Biospringer, following the appointment of Brice-Audren Riché as CEO of Lesaffre.
Angel Yeast announced the opening of its new R&D complex in June, 2021. Located at the company’s headquarters in Yichang City, Hubei Province in central China, the center spans a total area of 36,000sqm and can house up to 1,500 people for R&D and related work.