Warburtons announced two new additions: Protein Bagels and ‘Our Dough Bagels. They are already available for purchase at Asda stores and will roll out to Morrisons, Tesco and Sainsbury’s shelves in the following weeks.

The new entries to the bakery’s bagel range are boild and then baked, following a traditional process that results in a soft an chewy bagel. The protein segment combines a blend of pulses, beans and seeds, delivering 12g of protein per bagel.

Coming in packs of four, they can be consumed toasted, filled or straight out of the bag, the UK bakery recommends.

Photo: Warburtons LinkedIn