Thessaloniki-based Zeo Bakers announced a new premium, artisan bread. The specialty called Caricoco is made with sourdough, apricots and walnuts. The innovative Greek bakery introduces the new entry to its portfolio: “Meet Caricoco, our latest artisan sourdough innovation. By blending the rustic depth of traditional sourdough with sweet apricots and crunchy walnuts, this bread is designed for food service professionals who want to offer something unforgettable. From premium brunch pairings to sophisticated dining options, Caricoco brings a touch of gourmet excellence to any plate.”

The company celebrates 10 years in business this year and is known for its innovative approach to product development. For HoReCa, it makes bake-off specialties, pastries and fresh products. In addition, it also focuses on a product range dedicated to retail.

Zeo Bakeries has a 6,000 sqm production facility, with 12,500 points of sale. The company employs a team of 150 people.

Photos: Zeo Bakers (LinkedIn)