Lotus Bakeries integrated the ice-cream category into its existing licensing agreement with Mondelēz International, which opens the door to the ice-cream manufacturer, Froneri.
Baker & Baker launched a Victoria Muffin in the UK, an interpretation of the famous Victoria Sponge. The new muffin has a light vanilla flavor. It is filled with strawberry jam and crowned with sugar nibs and buttercream.
Mademoiselle Desserts added new products to its 2025 portfolio. The new additions include creative hybrids, iconic British classics and bold, on-trend flavors.
Paris Baguette introduced an exclusive menu designed around Valentine’s Day, with themed creations including an array of hand-crafted cakes and chocolate-covered strawberry sweet treats.
In line with one of the biggest trends of the end of the year – Dubai chocolate, backaldrin proposes recipe ideas for Dubai-style cakes and slices, suitable for bakeries and patisseries.
Mademoiselle Desserts and Biscuiterie Gavottes® developed a new seasonal product in collaboration, combining the best of both worlds: pastries and biscuits.
Bridor is prepared to meet the ‘Veganuary’ trend with a selection of 100% plant-based pastries and bread specialties, which are both sustainable and indulgent. Bridor’s vegan pastry products are prepared with a specially developed margarine with a melting point which is similar to butter.
KIT KAT announced its first-ever seasonal shape will be available for a limited time: KIT KAT® Santas. The new wafer is decorated with imprinted boots, a jolly smile and an “even crispier wafer-to-chocolate ratio than a traditional KIT KAT® bar,” its maker Hershey says.
