ABI LTF, part of the Tomorrow Means Greater Group (TMG), is a designer & manufacturer of make-up equipment and a specialist in robotics for bakeries. ABI equipment can be used in the production of many well-loved baked goods, from bagels to pretzels and sweet goods.

Albert Handtmann provides suitable machine technology for both small-scale and industrial producers, for dough dividing, dosing, forming, extruding, digitalization and automation. The solutions are suitable for the production of breads, pastries, small baked goods, snacks, and other on-trend products.

American Pan Europe offers a wide selection of stock baking pans that are ready to ship, as well as any custom design required. In addition to this, the company offers coating options for pans along with the service of cleaning, re-coating, and identifying patterns that prevent damage in older pans.

AMF Bakery Systems is part of the Markel Food Group family of companies, specializing in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anneliese Backtechnik GmbH, based in Eschweiler near Aachen, in Germany, specializes in manufacturing baking trays, tin-sets, pan-straps, racks and freezer trolleys of all kinds.

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

With a global reach, Ashworth is a conveyor belt company that manufactures and services both metal and plastic belting for straight running, turn-curve, lo-tension, and self-stacking spirals, offering custom solutions for specific requirements.

AutomationX is an Austrian company specializing in the automation of raw material handling systems, with dedicated software solutions.

backaldrin International, The Kornspitz Company, develops bread ideas and premium baking ingredients. The product range includes high-quality wheat and bread baking agents, sourdoughs, special premixes for bread, rolls and confectionery, bread spices, as well as fillings and flavors, many also available in organic quality.

BakeXperts focuses on the development of the UDO vacuum baking and cooling oven, a patented technology that revolutionizes the baking process, with significant reductions in baking and cooling times, while also achieving superior product characteristics, and longer shelf-life, without product loss. Double-baking also restores the products to freshly baked quality.

BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

The Berndorf Band Group specializes in the production of steel belts and steel belt systems. Operating worldwide with locations in Asia, Europe, North and South America, the group consists of the parent company Berndorf Band, eight subsidiaries, and worldwide partners.

The Association of the Chocolate, Biscuits and Confectionery industries of Europe (CAOBISCO) supports the safety, quality and taste of the product ranges in its focus, whilst maintaining the culture and tradition of their origins.

Cetravac specializes in vacuum conditioning technology, incorporated in the UDO baking oven, which is designed together with BakeXperts for baking and cooling in the same chamber. The patented technology greatly reduces cooling times and energy requirements, while improving product quality.

Since 1983m Coatresa SLU provides services to the baking industry by developing new techniques for applying fluoropolymer-based coatings. During its more than 30 years of activity in the application of coatings in the baking industry, Coatresa has undergone a continuous expansion process, setting up centers in Spain and beyond.

Corbion is a supplier of food preservation solutions, functional blends, and algae ingredients. The company uses its unique expertise in fermentation and other processes to deliver healthy, sustainable solutions for the preservation of food and food production.

CSB-System provides bakery ERP solutions for bakery and pastry shops that help with product management, legal requirement compliance, traceability, and transparency in operations.

CSM Ingredients is a global ingredient-tech company with the aim of collaboratively enabling the evolution of the food ecosystem.

Dawn Foods provides bakers with a wide range of specialized baking ingredients. The global company also extensively researches market trends and delivers insights, innovations, products, services and bakery expertise.

DIOSNA specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.