A study by Yuka-FLPC (Harvard Law School) found that the cheapest food products contain 2.6 times more additives than higher-priced alternatives, directly correlating nutrition opportunities with affordability in the US.
At iba, Lesaffre unveiled the findings of two comprehensive studies focusing on bread, which reveal that bread is a central component of diets. The first is an international consumer survey1, with the widest coverage to date.
Dawn Foods‘ anticipated trend research has revealed four trends shaping the world of sweet bakery. The new trends were announced at iba.
Mondelēz International released new findings on consumer attitudes toward indulgence from its sixth annual State of Snacking™ report, a global consumer trends study examining how consumers make snacking decisions.
With sales of EUR 17.92 billion, the German bakery trade recorded moderate growth of 2% for 2024. The turnover in the bakery trade exceeded EUR 4 billion in each of the four quarters of last year.
While 24% of surveyed universities in the UK experienced a decline in sales in 2024, more than a third (38%) have seen an increase. Price reductions (66%) are among top tactics used to drive sales.
The global market for frozen pizza will reach USD 27.4 billion by 2030, new research from Research And Markets shows. The segment was worth USD 20.4 billion in 2023 and is projected to grow at a CAGR of 4.3% until 2030, the researcher concludes in the report.
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.