Spain’s Siro Foods has reached an agreement with its workers on a reviewed and improved ‘Competitiveness Plan’ that will allow the factories in Castilla y León to resume production under new terms.
The American Bakers Association (ABA) announced that long-time President and CEO Robb MacKie will step down at the end of 2022 to focus on family matters full-time.
Puratos bought the French start-up Rapidle, a provider of personalized e-commerce solutions, following the acquisition of Bakeronline four years ago – a Belgian digital transformation start-up.
After six years and a forced absence during the pandemic, interpack is set to resume, from May 4 to 10, 2023. Thre Düsseldorf trade fair for packaging and related processes is already fully booked, the organizers announced.
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Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
Welsh bakery Jones Village Bakery is investing USD 20 m in a new production line at its 140,000 sq ft Wrexham facility.
The 2022 Eco Twin model was revised to provide increased performance, options for modular layout and optimization in several process areas.
Barry Callebaut announced it will expand its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
British flour producer Matthews Cotswold Flour added three new stoneground wholegrain ancient grain flours to its range of over 100 varieties.
The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
f2m book collection
Spain’s Siro Foods has reached an agreement with its workers on a reviewed and improved ‘Competitiveness Plan’ that will allow the factories in Castilla y León to resume production under new terms.
The American Bakers Association (ABA) announced that long-time President and CEO Robb MacKie will step down at the end of 2022 to focus on family matters full-time.
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