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Sofitel launches a limited-edition haute croissant collection
Solid start to 2025 for ARYZTA
iba startup highlight returns in 2025
Greggs to slash food waste by 25 %
Germany: moderate growth for the bakery trade
Rademaker to introduce a suite of new solutions
Krispy Kreme launches expansion into Brazil
Crown Bakeries installs AMF bun line
Vandemoortele to buy Délifrance
Europastry sales reach EUR 1.5 billion

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Unique products, by any measure

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

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An olive branch

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.