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UK: BAKO Group buys Finley’s Foods
Subway introduces new line of wraps
Koenig launches new dividing and rounding solution
Hovis to maintain bread price levels this year
Royal Kaak CEO awarded Order of Chivalry

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Subway introduces new line of wraps

Subway introduced four wraps served on new, lavash-style bread, available from April 11 in the US restaurants. The range inspired by Middle Eastern cuisine is the chain’s first new bread option in three years, with a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, Subway explains.

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Sustainable baking: flatbreads

Flatbreads contribute significantly to the sustainability of food systems. They can be made from various cereals, pseudocereals, or pulses, promoting the use of local produce from marginal lands. Their short baking times, which can even eliminate the need for an oven, reduce energy consumption. Additionally, their ability to wrap around food or serve as utensils lessens the need for tableware and saves water.

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