Ferrero Group acquired Fresystem, the Italian company that specializes in frozen bakery goods and is behind the Cupiello brand, for an undisclosed amount. The transaction is expected to close in the upcoming months.
McDonald’s plans to open 1,900 new locations in 2023. More than 400 will be in the U.S. and its international markets, including Germany, Canada, France, Australia, Canada, and the UK, Yahoo Finance reports.
Australian Bakery supplier Suprima Bakeries announced the launch of their new Artisan Frozen Dough range, including Artisan Multigrain Dough and Artisan White Sourdough Dough.
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To transfer the traditional manufacturing process to high-end industrial output, Rademaker transformed the production process of this originally handcrafted specialty into an industrial production solution that maintains the crispy crust and airy structure of the pinsa.
Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.
IPCO launched a new, self-contained laser cleaning system that can be used on-site. It was developed with the aim of lowering cleaning times, which can be cut by at least half, IPCO says, with minimal disruption to other lines.
Australian Bakery supplier Suprima Bakeries announced the launch of their new Artisan Frozen Dough range, including Artisan Multigrain Dough and Artisan White Sourdough Dough.
Sara Lee® Bread announced the addition of Sara Lee White Bread Made with Veggies to its product lineup. It is baked with the equivalent of one cup of vegetables per loaf and fortified with vitamins A, D and E, Bimbo Bakeries detailed.
Nestlé introduced recyclable paper packaging as a pilot test for the KitKat brand as a limited trial in Australia. Nestlé will produce more than 250,000 KitKat bars wrapped in paper in an exclusive partnership with Coles supermarkets.
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AB Mauri introduced a new range of bread mixes, Pure ProGrains. Four new mixes are part of this range, developed to be used by adding flour, yeast and water.
Mühlenchemie established an award for research into composite flour on the occasion of its centennial anniversary, which recognizes solutions in the production and processing of non-wheat flours and their blends with wheat flour.
Bunge plans to invest approximately USD 550 million to build a soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility in Morristown, Indiana, to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products.
Lawrence Livermore National Laboratory in California achieved a milestone in nuclear fusion research: a ‘net energy gain’, a fusion reaction that produced more energy than it took to create.
Campden BRI is looking for partners to help with new research aiming to improve the range of foreign bodies that can be detected in food. The researcher designed practical trials to evaluate the potential of new technologies for detecting a range of foreign bodies in various foods.
By Dr. Torsten Zense, Food Technology Manager, R&D and Marketing, DIOSNA Dierks & Soehne GmbH There is more to a…
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Ferrero Group acquired Fresystem, the Italian company that specializes in frozen bakery goods and is behind the Cupiello brand, for an undisclosed amount. The transaction is expected to close in the upcoming months.
McDonald’s plans to open 1,900 new locations in 2023. More than 400 will be in the U.S. and its international markets, including Germany, Canada, France, Australia, Canada, and the UK, Yahoo Finance reports.
Australian Bakery supplier Suprima Bakeries announced the launch of their new Artisan Frozen Dough range, including Artisan Multigrain Dough and Artisan White Sourdough Dough.
French pastry-mix maker Cérélia will have to divest the Jus-Rol business, which it acquired from General Mills, as the Competition and Markets Authority (CMA) said that the merger hinders the competition among the UK’s retailers and, potentially, the end-consumers who might experience increased prices.
Sara Lee® Bread announced the addition of Sara Lee White Bread Made with Veggies to its product lineup. It is baked with the equivalent of one cup of vegetables per loaf and fortified with vitamins A, D and E, Bimbo Bakeries detailed.