The Bread of the Year 2022 has been decided: the Scientific Advisory Board of the German Bread Institute has decided in favor of wood-fired bread. According to the Central Association of the German Bakery Trade, it is a traditional type of bread that is becoming increasingly popular again today.
Aldi opened its first checkout-free Shop&Go concept store in Greenwich, London, after being tested by Aldi staff in recent months. The new trial store allows customers to shop without scanning any product.
Pepsi announced the launch of its first, limited-edition, Pepsi ColaCream Donut exclusively available at Randy’s Donuts Inglewood location. The flavors aims to remind of nostalgic soda shop flavors, complete with pop rocks. It is available for USD5 from January 23 to February 20.
The upcoming edition of InterSICOP, held February 19-22, 2022, aims to support talent in the business among women as it hosts a Women Bakers’ Forum on Monday, February 21.
Flour treatment specialist Mühlenchemie is expanding its service to include the use of Smart Glasses for online demonstrations and training, joint trials and analyses.
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.
McGhee’s Bakery’s manufacturing facility in Glasgow installed a 500KW lean burn gas generator with ComAp controls.
The global plant-based protein market is expected to attract growth at a CAGR of 5.7% during the forecast period of 2021 to 2031, according to a study made by Transparency Market Research (TMR).
Adults who regularly consume more legumes, cereals, bread, and grains have less severe COVID-19 symptoms, according to a study led by the Centro Universitario de la Costa, Department of Medical Sciences.
New Products
The Bread of the Year 2022 has been decided: the Scientific Advisory Board of the German Bread Institute has decided in favor of wood-fired bread. According to the Central Association of the German Bakery Trade, it is a traditional type of bread that is becoming increasingly popular again today.
MARKET
Snacking is preferred over traditional eating occasions for third consecutive year, according to the consumer trends study published by Mondelēz International. The company issued its annual State of Snacking report on year-over-year insights.
f2m book collection
