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A new Mondelēz-Lotus Bakeries creation debuts
EU authorizes food applications with fermented rapeseed cake
Valeo Foods Group acquires sweet bakery maker

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An olive branch

PhenOlives patented a process that allows leftover olives from the oil industry to be made into flour. This development has the potential to extend an olive branch to significant material waste in oil processing while providing a ‘super-flour’ with numerous benefits.