The Handtmann Group of Companies celebrated its 150th anniversary with a gala evening where representatives from politics, banks and business were invited, as well as managers. School representatives also joined the staff to the festivities on Biberach’s local mountain Gigelberg.
Finsbury Food Group Plc reached an agreement with DBAY Advisors Limited on the terms of its acquisition for GBP 143.4 million. Its shares surged more than 22% after the UK-based bakery group agreed to the takeover.
Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.
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At this year’s iba, packaging machine manufacturer Schubert will have its own stand for the first time, in Hall C2 – 420, where it will highlight flexible, efficient and environmentally friendly packaging solutions aimed at the bakery sector.
HEUFT is bringing one of its latest heat exchangers to Munich this October, as well as a deck and a trolley oven. Its thermal oil system will be used to bake live at the show. HEUFT is exhibiting along its sister company that specializes in refrigeration and cooling systems, ICECOOL.
AMF Bakery Systems (AMF) launched a new artisan sheeted bread line, by AMF Tromp. The line features major design upgrades that simplify maintenance, optimize process control and reduce energy and water consumption while delivering artisan-style results.
Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.
Irwin’s Bakery launched Howells Wee Joeys, bite-sized madeira sponge cakes covered in jelly and coconut. “We are all a little bit excited in the bakery this week,” the bakery announced via its LinkedIn page.
Latin-inspired, better-for-you brand Brazi Bites launched a new line of gluten-free waffles, inspired by the viral #WillitWaffle social media trend. The new releases come in three flavors: the Cheesy Waffle, Homestyle and Blueberry.
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Queen Margaret University’s food experts have developed a new plant-based, clean-label ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits. This development could reduce dependency on palm-based ingredients.
At iba, EUROGERM will present its Collection #10, ‘The Art of the Signature!’. The 2023-2024 collection provides a variety of solutions to meet the needs of today’s consumers, focusing on concerns about protecting the planet or maintaining good health.
Dawn Foods launched a new addition to its Pak Perfect Non-Sticky range for the baking industry: the Dawn Exceptional® Pak Perfect Non-Sticky Icing. It is a patent-pending solution for bakery products, and can stay intact even when they are packaged.
An internationally recognized method helps characterize the water absorption capacity with ease and efficiency. Like many baked products, cookie flavor is an essential aspect of overall quality, as is their texture and appearance.
Queen Margaret University’s food experts have developed a new plant-based, clean-label ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits. This development could reduce dependency on palm-based ingredients.
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearly every single application. An interesting contender is analyzed for its opportunities in baking: liquid oil.
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The Handtmann Group of Companies celebrated its 150th anniversary with a gala evening where representatives from politics, banks and business were invited, as well as managers. School representatives also joined the staff to the festivities on Biberach’s local mountain Gigelberg.
Finsbury Food Group Plc reached an agreement with DBAY Advisors Limited on the terms of its acquisition for GBP 143.4 million. Its shares surged more than 22% after the UK-based bakery group agreed to the takeover.
Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.
At this year’s iba, packaging machine manufacturer Schubert will have its own stand for the first time, in Hall C2 – 420, where it will highlight flexible, efficient and environmentally friendly packaging solutions aimed at the bakery sector.
Warburtons launched a new TV ad starring Samuel L. Jackson, titled ‘Mad about bread’. The baker’s past campaigns included other celebrities who promoted bread, such as George Clooney, Robert De Niro and Sylvester Stallone.