Unifiller, a brand of Coperion, organizes an opening event of its new Richmond, British Columbia facility on March 24, 2026. The celebration will include interactive demonstrations and tours of the shop floor and Technology Center. Buddy Valastro will be the event’s guest of honor.
Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark. The sale will be finalized on April 1, 2026. The company gains new production facilities to expand the output of fermented plant-based ingredients.
For St Patrick’s Day, Krispy Kreme launches a new donut collection and brings back the Green O’riginal Glazed® donut. Part of the campaign, the company offers one year’s supply of Original Glazed® doughnuts – one dozen per month, from April 2026 to March 2027.
With hundreds of recipe styles and variations, pizza shines in unique colors that speak the local language of snacking around the world. What makes each stand out is the dough.
Paul Nunes was appointed President and Chief Executive Officer of Ashworth in June 2023. He has extensive experience in various roles with the company for over three decades.
At IBIE 2025, Coperion launched the Unifiller HIRO Robotic Cake Decorator, a robotic arm designed for high-volume bakeries to perform precise tasks such as writing, drizzling, and creating custom designs.
For St Patrick’s Day, Krispy Kreme launches a new donut collection and brings back the Green O’riginal Glazed® donut. Part of the campaign, the company offers one year’s supply of Original Glazed® doughnuts – one dozen per month, from April 2026 to March 2027.
Baker & Baker unveiled a comprehensive rebrand of its premium Black Label range, with ambitious NPD plans across 15 European markets. With the new brand, the relaunch aims to resonate more with both customers and consumers.
Dawn Foods launched Frozen Conchas and Frozen Mantecadas, which are now available to bakeries across the US, as it observes a growing interest in authentic Hispanic bakery, particularly among Hispanic and Gen Z consumers.
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GoodMills Innovation developed TIP-TOP®, a thermally modified, low-dust process flour that reduces fine particle content in the facility. TIP-TOP® reduces dust formation in bakeries by up to 80%.
Israeli food-tech startup PhenOlives, which focuses on sustainable ingredient innovation from olive by-products, announced operations started on a fully automated, continuous industrial production line dedicated to olive flour.
The American Bakers Association (ABA) notes that the baking industry is nearing its phase out of azodicarbonamide (ADA) from baked goods, with full completion of the phase out across the US expected by the end of 2026.
EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorized uses as a food additive. However, EFSA could not confirm the safety of additional uses of sucralose.
Unifiller, a brand of Coperion, organizes an opening event of its new Richmond, British Columbia facility on March 24, 2026. The celebration will include interactive demonstrations and tours of the shop floor and Technology Center. Buddy Valastro will be the event’s guest of honor.
Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark. The sale will be finalized on April 1, 2026. The company gains new production facilities to expand the output of fermented plant-based ingredients.
Spreitenbach-based IDAK Food Group completed the acquisition of French pastry and bakery specialist Onoré.
Under the theme ‘Where Tradition Meets Tomorrow’, the 2026 AIBI Congress will be held at the Mouratoglou Hotel & Resort, in the technology park of Sophia Antipolis on the French Riviera, from May 27 to 29.
The 2026 edition of CIBUS TEC introduces a new feature – ‘Bakery? Yes, we tec!’, with a large area dedicated to the most innovative technologies in the bakery sector. The highlighted concept fills a gap in the Italian market.
Packaging and all related processes are undergoing transformative changes in 2026. In May, interpack promises to reflect them.