The Cheesecake Factory is marking National Cheesecake Day with a new flavor launch – Triple Berry Bliss Cheesecake. The National Cheesecake Day is held on July 30, but the bakery will extend its celebrations over two days, starting from July 29.
Mademoiselle Desserts introduced an exclusive dessert on the occasion of the 2024 Olympic Games, which begin on Friday, July 26, in Paris. The unique creation is inspired by the Olympic spirit, “combining excellence and passion”, as the bakery describes it.
Entries have opened for the food ingredient industry’s awards, with nine accolades for the taking and a submission deadline of September 6.
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Designing the turnkey line that fits best with a given environment throughout each process step also starts with people: the design team tasked with bringing together only the perfect pieces of the puzzle that will become a new line.
Grupo Bimbo launched its 2023 annual report, titled ‘Behind our Actions’, with progress on its commitments for 2030 and 2050. Almost all (93%) of its packaging is made of recyclable materials, the document shows, highlighting the company’s sustainability advances.
The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.
The Cheesecake Factory is marking National Cheesecake Day with a new flavor launch – Triple Berry Bliss Cheesecake. The National Cheesecake Day is held on July 30, but the bakery will extend its celebrations over two days, starting from July 29.
Mademoiselle Desserts introduced an exclusive dessert on the occasion of the 2024 Olympic Games, which begin on Friday, July 26, in Paris. The unique creation is inspired by the Olympic spirit, “combining excellence and passion”, as the bakery describes it.
Nestlé Confectionery UK & Ireland has announced a new addition to its KitKat Chunky family – the limited-edition KitKat Chunky Crunchy Double Chocolate. The new KitKat was launched exclusively at Sainsburys and SPAR on June 27 and will be available at stores throughout the UK on July 8.
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In the new tower, a fully automated production process will be in operation, combining extrusion, texturization, wet defibering and hydrothermal product refinement. The company has been investing in extending its capacities for the past years.
The Committee of European Sugar Users (CIUS) issued a position following the suspension of sugar imports from Ukraine into EU countries, a measure it finds “economically unjustified for sugar and incoherent with the EU’s promise to support Ukraine.”
Palsgaard and Aarhus University are inviting food manufacturers to join them on a EUR 5 million project to develop new plant-based replacements for egg ingredients, called ‘Plant-based food ingredients to be egg replacers’ – PIER. The project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.
Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
