The sales and application activities of Müller’s Mühle Business Solution will be run by GoodMills Innovation in Hamburg, From October 1, 2022.
ARYZTA has achieved an underlying net profit of EUR 45.6 m in FY 2022, the first profit in many years. Despite current market challenges including inflation, the company anticipates further improvements .
Nigel Roberts retired on September 30, after 45 years with Baker Perkins. As he departed, he shared how close he became with his colleagues and partners throughout this journey.
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Syntegon upgraded its Sigpack TTM cartoner platform with lock-style technology for glue-free carton forming.
Thermal oil oven specialist HEUFT will promote its large oven systems at IBIE, highlighting the reduction of carbon dioxide emissions and thermal oil technology.
FRITSCH will display the new compact bread line, PROGRESSA bread, at IBIE 2022. By popular demand, virtual demonstrations will also be held.
Mission Foods introduced Zero Net Carbs Tortillas in September – a new release with zero net carbs and zero sugar, Keto-certified, high fiber and low in calories.
Lotus Biscoff and Cinnabon joined forces to create three new products, available at 28 Cinnabon counters across the UK.
KitKat V, N Nestlé’s vegan wafer, will be available in 15 European countries from September, following successful testing in the UK in 2021.
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Puratos UK strengthens its foothold into locally-sourced fruit fillings with the acquisition of one of the country’s major fruit growers and processors.
Dawn Foods unveiled its latest Global Bakery Trends Report and announced its new release, Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE.
Lesaffre announced the acquisition of Recombia Biosciences, a biotechnology company based in the San Francisco Bay Area, based on technology licensed from Stanford University.
Improving the profiles of baked goods benefits from gaining a deeper understanding of all the process steps and reactions behind them. Combining functional and molecular flour analytics will establish a comprehensive picture of the grain, and help to achieve better baking results.
To achieve net-zero, it is necessary to manage the complete life cycle of products by considering and calculating all emissions along the chain, both to and from the atmosphere.
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
The sales and application activities of Müller’s Mühle Business Solution will be run by GoodMills Innovation in Hamburg, From October 1, 2022.
ARYZTA has achieved an underlying net profit of EUR 45.6 m in FY 2022, the first profit in many years. Despite current market challenges including inflation, the company anticipates further improvements .
Nigel Roberts retired on September 30, after 45 years with Baker Perkins. As he departed, he shared how close he became with his colleagues and partners throughout this journey.