backaldrin is expanding its management team from January 1, 2025, with the appointment of Martin Mayer and Wolfgang Mayer to the management board. With this move, the company strengthened its leadership to ensure long-term innovation.
Hansaloy announced Allen Wright is now its new president, following a transition period of 18 months. He was previously VP of sales and manufacturing and has been working at Hansaloy for 30 years.
In 2024, the Piadina Romagnola celebrates 10 years since it obtained the Protected Geographical Indication( PGI) mark. This certification protects the quality and authenticity of the symbolic product in Italy’s gastronomic tradition.
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The Middleby Corporation is acquiring Gorreri Food Processing Technology, a manufacturer of baking machinery for products such as cakes, pies, muffins, tarts and desserts. Gorreri is headquartered in Parma, Italy, where it runs a 50,000-square-foot facility.
Mecatherm’s new production workshop in Montilliers, set up to manufacture the company’s M-VS and M-UB systems, was officially opened for…
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
Bridor is prepared to meet the ‘Veganuary’ trend with a selection of 100% plant-based pastries and bread specialties, which are both sustainable and indulgent. Bridor’s vegan pastry products are prepared with a specially developed margarine with a melting point which is similar to butter.
KIT KAT announced its first-ever seasonal shape will be available for a limited time: KIT KAT® Santas. The new wafer is decorated with imprinted boots, a jolly smile and an “even crispier wafer-to-chocolate ratio than a traditional KIT KAT® bar,” its maker Hershey says.
The French manufacturer of frozen baked goods proposes festive sophistication with its holiday-themed creation, a mulled wine bread with chestnuts. The bread is sold exclusively to the catering and hotel industry is part of the ‘Une Recette Lenôtre’ premium product range.
The UK introduced new legislation (November 14) that requires millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026.
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry. GNT creates EXBERRY® colors from fruit, vegetables, and plants.
Specifically created for the FIE 2024 event, ‘Hey Bro!’ is a brownie mix developed through the combined expertise of the three companies within the VIVESCIA Group: Grands Moulins de Paris, Kalizea and Diamalteria Italiana.
Dr. Charlotte Stemler received the Friedrich Meuser Research Award 2024 for her work on baking lipases and their potential in improving baking quality in fine bakery goods.
