Confédération Nationale de la Boulangerie-Pâtisserie Française (CNBPF) and Swile signed a partnership agreement in May, joining forces to offer benefits for bakeries in France. From May 15, the professional entities affiliated with the CNBPF benefit from a significant reduction in commissions, with a rate reserved for them.
Aligned with key global trends, the sixth FIPAN Congress aims to underscore how shifts in consumer dynamics are reshaping the market and requiring new responses across the entire value chain. The event will be held from July 21 to 23, at the Convention Center Expo Center Norte, in São Paulo, Brazil.
Following the official validation of its climate targets by the Science Based Targets initiative (SBTi), Lieken is moving into the implementation phase. The Scope 3 pilot project with partners enters its third growing season, the company announces.
MIWE America introduced the MIWE SK-M steam condenser, a technology that supports ventless installation. It features proprietary heat exchange technology that automatically captures large amounts of steam, converts it into water, and collects the condensate for easy drainage or recovery.
What began in 1966 as a one-man operation started by Helmut Koenig is now a globally active company. Andreas Putz, Head of Group Marketing and Product Management,
talks about Koenig’s approach to baking technology and strategy for the future, on the company’s 60th anniversary.
Space is a precious commodity, especially so in bakeries pursuing growth. What’s more, a strategic location is hard, sometimes even impossible, to leave behind. Compact solutions transform bakeries into valuable real estate. A solution that literally steps up to this task, flexibly covering proofing and cooling, is the step cabinet.
Warburtons announced two new additions: Protein Bagels and ‘Our Dough Bagels. They are already available for purchase at Asda stores and will roll out to Morrisons, Tesco and Sainsbury’s shelves in the following weeks.
Baker & Baker partnered with Cinnabon for a licensing deal to bring the brand to the UK in-store bakery market. The bakery is launching a two-pack Cinnabon® muffin and a two-pack Cinnabon® doughnut, inspired by Cinnabon®’s cinnamon rolls and signature cream cheese-style icing.
UK’s Warrens Bakery revealed its 2025 best sellers. The Cornish steak pasty tops the list, with newer lines like the Hog Roast pasty also among last year’s popular flavors. Its best-selling Cornish steak pasty is made with flaky pastry and the customary filling of steak, potato, swede and onion, hand crimped following traditional techniques.
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AAK launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications, that ensures consistent enrobing for a wide range of applications.
Dawn Foods is expanding its Delicream range of fat-based fillings with three new ready-to-use flavors: Delicream Pistachio, Delicream Crunchy Bueno,…
CIUS – European Sugar Users raises concerns over ongoing discussions on the potential suspension of Inward Processing (IPR) for sugar, with a proposal expected on April 30. CIUS calls on European policymakers to preserve access to competitively priced sugar and to maintain a stable, predictable regulatory framework.
The Whole Grain Partnership was established in Denmark to encourage people to eat healthier – which means having more whole grains.
Confédération Nationale de la Boulangerie-Pâtisserie Française (CNBPF) and Swile signed a partnership agreement in May, joining forces to offer benefits for bakeries in France. From May 15, the professional entities affiliated with the CNBPF benefit from a significant reduction in commissions, with a rate reserved for them.
Following the official validation of its climate targets by the Science Based Targets initiative (SBTi), Lieken is moving into the implementation phase. The Scope 3 pilot project with partners enters its third growing season, the company announces.
Boparan Private Office purchased century-old Welsh business Brace’s Bakery for an undisclosed amount, saving approximately 250 jobs. In October 2025, the bakery announced it was facing “difficult headwinds over the last few months in a challenging market.”
Aligned with key global trends, the sixth FIPAN Congress aims to underscore how shifts in consumer dynamics are reshaping the market and requiring new responses across the entire value chain. The event will be held from July 21 to 23, at the Convention Center Expo Center Norte, in São Paulo, Brazil.
From May 7 to 13, over 2,800 exhibitors from 65 countries and trade visitors from 161 countries came together in. Of all visitors, 75% came from outside Germany, including 28% from outside Europe.
Interpack organizers will focus on seven topics at the SPOTLIGHT Forum, a different one for each day of the exhibition. The information platform is staged at the North entrance.