Belgium’s Vandemoortele is building a new factory in Torcé in Brittany, to support the production of coffee cake, a market with an annual growth of 3-5%.
Groupe Le Duff and its subsidiary Bridor announced the acquisition of Lecoq Cuisine Corporation – a North American producer of Viennese and French-style pastries.
The first ship carrying grain left the Ukrainian port of Odessa under the landmark agreement it signed with Russia in Istanbul on July 22.
The winners of the 2022 südback Trend Award have been chosen, in the categories of marketing, raw materials and technology.
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Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
Kwik Lok will feature the latest in sustainable closure solutions and machinery at the IBIE, from September 18-21, 2022.
Cathi Roberts, Senior Vice President, Marketing North America, Dawn Foods, gave us a glimpse into what we can expect to see at the stand in Las Vegas.
To achieve net-zero, it is necessary to manage the complete life cycle of products by considering and calculating all emissions…
Italian food specialist Seggiano is meeting the growing demand for vegan products with a new artisan panettone with natural ingredients. Seggiano Vegan Panettone is baked in small batches by award-winning panettone master baker Beniamino.
Consumer consciousness regarding food waste grew to 72% in the past two years. It is one of the population’s main concerns, together with rising food prices, supply chain challenges and the pandemic, with an impact on their behavior.
Belgium’s Vandemoortele is building a new factory in Torcé in Brittany, to support the production of coffee cake, a market with an annual growth of 3-5%.
Groupe Le Duff and its subsidiary Bridor announced the acquisition of Lecoq Cuisine Corporation – a North American producer of Viennese and French-style pastries.