EIT Food formed a new alliance with Foundation Earth to develop and test internationally accepted standards for the environmental impact data of food. The Alliance will initially consider the EU policy landscape.
UK’s Greggs adds jewelry to its iconic pastries. The bakery created a 22-carat gold-plated collection of Greggs-inspired jewelry for the most dedicated fans of its Sausage Roll. The limited-edition range features Sausage Roll earrings, a Jammy Heart Necklace and a Greggs charm bracelet, hand-crafted by British artist Dion Kitson.
The Freiberger Group announced an ambitious growth strategy. The subsidiary of Südzucker AG plans to invest a three-digit million amount in expanding its production capacities, developing new markets and modernizing existing locations.
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This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its home country of Croatia and opened its first US bakery in New York. It brings an innovative approach to bread-making across the ocean.
Chip Czulada embarked on a new role as the President of Reading Bakery Systems (RBS) at the beginning of 2024….
Part II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility…
Pågen introduced a new taste experience aimed at all eating occasions: the Greek Country Bread, an unsweetened country bread that reminds of Greece and summer memories. The rustic bread can be toasted or dipped in olive oil with the food, its maker recommends. This 560 g bread is baked with sea salt for added flavor.
Baker & Baker launched a new Halloween doughnut in the UK. It is the third limited edition doughnut this year, and it aims to drive autumn sales. The ‘spooky’ Halloween doughnut is a ring doughnut filled with a rich cocoa cream, covered with orange flavored icing, and topped with Halloween-themed sugar decorations.
The Hershey Company revealed new, limited-edition flavors ahead of Halloween: Kit Kat® Ghost Toast and Reese’s Werewolf Tracks. Hershey’s and Twizzlers are also introducing products for the Halloween celebrations.
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AB Mauri UK and Ireland announced the acquisition of Romix Foods, a specialist in bakery mixes. Romix offers mixes for sweet treats: muffins, brownies, cookies, biscuits, scones, silk cakes, and sponges, as well as savory products such as bread, pastries, pizza, and dumplings.
Corbion will acquire the bread improver business from Novotech Food Ingredients, based in Delhi, India. The deal also grants Indian bakers access to Corbion’s extensive global customer support network.
In the new tower, a fully automated production process will be in operation, combining extrusion, texturization, wet defibering and hydrothermal product refinement. The company has been investing in extending its capacities for the past years.
By Charlotte D. Stemler, Judith M. Wießler, Katharina A. Scherf Baking lipases have been used for decades as clean-label baking…
