Over 1,000 exhibitors and around 25,000 trade visitors attended this year’s special edition of Anuga FoodTec in Cologne, from April 26 to 29. Visitors from over 120 countries visited the exhibition in person,.
Anuga FoodTec has reopened its doors today for this year’s hybrid exhibition to thousands of F&B visitors looking to learn about the latest updates in processing, packaging, food safety, intralogistics and automation & digitalization.
Anuga FoodTec announced a focus on challenges and solutions related to logistics will be featured for the first time in April. Higher warehouse turnover rates will be analyzed, as well as smaller order volumes, high delivery speeds and the short-term increases in delivery quantities, which demand flexible and scalable solutions for the optimization of the internal material flows.
Matthews Cotswold Flour has launched a two-month-long project called ‘Bake For Ukraine’, offering its award-winning flours at half price as part of the charitable campaign to raise funds for the war-torn country.
After two years of virtually no trade events in Europe, a new edition of Sirha Europain concluded in Paris, marking the comeback of the in-person exhibition and the show’s own repositioning, to focus on the French bakery.
With the return to in-person exhibitions, Sirha Europain is introducing a new section, Sweet Creations, hosting players in the pastry industry. In addition to masterclasses, workshops and roundtables featured on the different stages, the trade fair will stage the return of the European Pastry Cup, and, for the first time, the French selection event for the World Pastry Cup.
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