The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima), elected a new Board during its Annual General Assembly (GA) in Seville, Spain, held from September 20 to 21. The event also saw members discuss priorities for the year ahead, share the challenges facing the sector, and gather to connect.
AIBI announces that its next biennial Congress will be held in Hamburg, Germany, from May 22 to 24, 2024. The details of the program are now being finalized. It is bound to include topics such as sustainability, energy, the workforce in the industry and the role of IT and digitalization in bakery businesses, AIBI anticipates.
Anuga debuts two trade events this year, under the patronage of the United Nations Industrial Development Organization (UNIDO), to highlight key challenges such as combatting hunger and the transformation of the food supply chains, and discuss possible solutions. The events add to Anuga’s key theme in October, ‘Sustainable Growth’.
Artisan bakery is one of the focus topics at iba in October 2023, combining tradition with innovation and national with international perspectives. The highlights will include exhibitor product presentations, dedicated action areas as well as lectures held at the iba.SPEAKERS AREA and the iba.FORUM. Competitions such as the German Championships of Master Bakers or the iba.UIBC.CUP of Bakers and Confectioners will also bring craftsmanship into the spotlight.
The MECATHERM ACADEMY is organizing a new, three-day course on the fundamentals of industrial baking. It will be held from November 14 to 16 this year. The training session will combine theory, with a focus on ingredients and bread manufacturing, and practice.
The Sultanate of Oman received the world’s first liquefied hydrogen carrier vessel, according to its builder, Kawasaki Heavy Industries. The ship called Suiso Frontier (‘suiso’ means ‘hydrogen’) arrived in Oman on August 14, the Hydrogen Council announced.
Around 200 Tunisian bakers went on strike this week following the government’s recent ban on buying subsidized flour, which could mean closures for many of them. The ban affects around 1,500 bakeries that produce European-style bread.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.