ISM announced a new branding from 2027, when ProSweetsCologne will be renamed to ISM Manufacturing, to integrate all segments of the sweets and snacks production under the umbrella of the ISM brand.
Team South Korea won gold at the 2026 edition of the Coupe du Monde de la Boulangerie, held in Paris during SIRHA Bake & Snack exhibition (January 18-21). Taiwan won silver and bronze went to Team France.
Sirha Bake & Snack gears up for its 26th edition, which will be held from January 18 to 21, at the Paris Expo…
As part of Grupo Bimbo’s 80th anniversary celebrations, the world’s biggest bakery inaugurated the opening of the Bimbo Interactive Museum (MiBIMBO by its name in Spanish). The new museum offers a journey through Grupo Bimbo’s legacy since 1945.
The American Bakers Association (ABA) announced that it now accepts applications for the 2026 Champions for a Better Tomorrow Awards, a program that honors baking industry companies making a lasting difference in their communities, workplaces, and the planet.
The upcoming ISM, scheduled in Cologne from February 1 to 4, 2026, has already surpassed this year’s attendance: with over three months before the show starts, companies from 71 countries and all continents have already confirmed their participation
Fi Europe released the expanded content program for December 2-4, 2025, when its 30th edition takes place, at Paris Expo Porte de Versailles. The Fi Europe Conference delivers a focused, science-backed program.
The 44th edition of Host Milano (held from October 17 to 21), will feature an extended bakery-pizza-pasta showcase, which will include an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.