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f2m_RBS_Electric_Oven
RBS: electric-powered convection oven now available for trials

Reading Bakery Systems (RBS) installed its new electric-powered convection oven at the RBS Science & Innovation Center and is now ready for production trials.

f2m_Pinsa_rademaker _line
Pinsa dough: from past perfect to future simple

To transfer the traditional manufacturing process to high-end industrial output, Rademaker transformed the production process of this originally handcrafted specialty into an industrial production solution that maintains the crispy crust and airy structure of the pinsa.

f2m_cfia_schubert_flowpack_packaging
Schubert previews new cobot at CFIA

Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.

f2m_laser-cleaner-ipco
IPCO launches laser belt cleaning system

IPCO launched a new, self-contained laser cleaning system that can be used on-site. It was developed with the aim of lowering cleaning times, which can be cut by at least half, IPCO says, with minimal disruption to other lines.

f2m_lesaffre_jordan
Lesaffre opens Baking Center in Jordan

Lesaffre inaugurated its first Baking Center in Jordan, at the end of November 2022. This is also the company’s 50th Baking Center. The first one opened its doors in 1974.

f2m_lesaffre_ceo
Lesaffre to decarbonize Marcq-en-Barœul plant

Lesaffre formed a 15-year partnership with ENGIE for the design, financing, construction, operation and maintenance of a waste heat recovery unit on the Lesaffre site in Marcq-en-Barœul.

f2m_VACTORR_A
The VACTORR vector: cooling systems launch

Vacuum cooling specialist Verhoeven Bakery Equipment Family recently developed three new systems to handle the process.

f2m_18_Row_Nozzle_Die_Low_Pressure_Extruder_RBS
RBS introduces new rotating die

Reading Bakery Systems (RBS) designed a new 18-nozzle rotating die for increased throughput capacity.

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