Flour treatment specialist Mühlenchemie is expanding its service to include the use of Smart Glasses for online demonstrations and training, joint trials and analyses.
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.
McGhee’s Bakery’s manufacturing facility in Glasgow installed a 500KW lean burn gas generator with ComAp controls.
In collaboration with major French players in the industrial bakery industry, the MEDEF International confederation has developed a 3D application called ‘Virtual Modern Bakery’.
Dutch technology specialist Kaak announced several equipment revisions and upgrades, during an event celebrating the company’s 175th anniversary and the newly-granted Royal title.
Tate & Lyle opened its new Technical Application Center in Dubai, a USD2m investment where scientists will research solutions that lower sugar, fat and calories, and add fiber in consumer products.
Reading Bakery Systems announced it expanded the features and services of its proprietary Industrial Internet of Things (IIoT) platform, RBSConnect, to include the latest in custom-designed control systems.
Wageningen University & Research started a consortium called ‘Imagine’ together with GEA Group, SOLIPHARMA B.V., Tate & Lyle, General Mills, Ministerie van Defensie and TNO to develop a flexible food production system using digital processes such as 3D printing.
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