Koenig introduces a new approach to showcasing its solutions to its visitors this year, Norbert Hübler, Global Sales Director, Koenig Group, anticipates in an interview.
Speciality Breads announced a GBP 20 million investment in a new, 180,000 sq ft bakery where it plans to relocate. The new facility should become operational by the end of the year.
At iba, FRITSCH will highlight a new compact pastry line designed for mid-sized bakeries, with a hygienic design, which will also feature the MULTIVAC Cooling@Packing System.
At iba 2025, Anton Paar exhibits at iba with the theme ‘Advanced Quality Control, focusing on solutions for quality control in the baking, food and ingredient industries.
On March 8, MPREIS held an inauguration ceremony for its new oven, named ‘Therese’s Oven’ after the MPREIS founder, Therese Mölk.
At iba, Baker Perkins will highlight its equipment solutions for dough dividing and molding, at the Coperion stand it shares with all the companies in the group, including Diosna, Bakon, Peerless and Shaffer, Unifiller, Shick Esteve and VMI.
Technology alone can only ever be part of a solution – it also requires the knowledge to use it efficiently and profitably. This is precisely why Rademaker has installed the RTC at its headquarters.
Last year, Raymond Nogael was promoted to President of MECATHERM. He shared the company’s strategy for development and sustainability, along with his perspective on the industry after 10 years with MECATHERM.
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