Aasted and Tanis joined forces to provide a fully integrated bar production solution. The system covers the entire production flow — from ingredient preparation and cooking to forming, including aeration and extrusion, to cooling and finishing.
Bühler introduced updated solutions in chocolate processing: the Finer S Edition 26 five-roll refiner and the ELK S Edition 26 single-shaft conche. The Edition 26 systems run cleaner, smarter, more efficiently, and with greater transparency, Bühler explains.
RONDO will highlight the next generation of ASTec industrial lines at its interpack stand. The design reflects “a fully integrated approach built around flexibility, hygiene, and product identity,” RONDO explains.
Verhoeven Family of Companies will exhibit its portfolio in a new 3D style at interpack this year. In an interview, the company shares a behind-the-scenes look at its preparations for the event and its current projects.
The EU is on track to apply new packaging rules before the end of the summer. What does it mean to consumers, and what will change for businesses offering packaged baked goods?
As experts have left the industry, baking brands are uniquely positioned to take more control over their flour quality specifications.
The EU Packaging and Packaging Waste Regulation will not only impact the choices in packaging materials, but also those related to the information that comes with it – the entire message, its content and the ink.
Artificial Intelligence makes smart use of key process
data to improve and automate baking processes, while
making the process convenient for the people using
the technology.
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