GoodMills Innovation launched a newly developed protein blend, the GoWell® Tasty Protein. It is designed to simplify the production of protein-rich baked goods while also taking into account their taste or sensory properties.
The UK introduced new legislation (November 14) that requires millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026.
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% in the food manufacturing industry. GNT creates EXBERRY® colors from fruit, vegetables, and plants.
Specifically created for the FIE 2024 event, ‘Hey Bro!’ is a brownie mix developed through the combined expertise of the three companies within the VIVESCIA Group: Grands Moulins de Paris, Kalizea and Diamalteria Italiana.
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in…
Puratos extended its Ambiante range of ready-to-whip toppings and fillings with a new entry: chocolate. The Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos’s sustainable Cacao-Trace program.
By Kate Kehoe, Marketing Executive at FMCG Gurus Many consumers tend to scrutinize nutritional labels when buying bakery products, with…
In a world where sustainability is becoming more than just a buzzword, the food industry is increasingly exploring innovative alternatives to traditional ingredients.
