Angel Enzyme Preparation, a subsidiary of Angel Yeast, announced a new green manufacturing project is in progress, in Angel Biotechnology Industrial Park, as of September 2021. Once complete, the project will have an annual enzyme production output of 5,000 tons.
Tate & Lyle signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fiber. Through this initiative, the dietary fiber specialist pledged to continue to promote the benefits of increasing intake of fiber and the importance of gut health
Enzyme designer SternEnzym developed a new compound, Sternzym GA 31077 GF, to support the production of gluten-free wafers. This improver makes gluten-free wafers as stable and crispy as standard wafers.
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMEL™. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.
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