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Kerry releases rye bread enzyme

Kerry launched its new Biobake™ Fibre enzyme solution into Europe’s EUR 17 billion traditional and organic rye, rye-wheat and wholemeal bakery markets. The new solution improves bread quality, volume and softness, and works to sustainably reduce energy and operational costs by maintaining good dough processability and ease of slicing, Kerry highlights.

AAK opens new innovation center in Belgium

On February 21, AAK officially inaugurated a new innovation center for bakery applications in Antwerp, Belgium. This fully equipped laboratory comes with an experienced team to help co-develop new bakery innovations and will also offer practical courses and showcase new product innovations through the AAK Bakery Academy, the company announced.