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AB Mauri launches bread mix range

AB Mauri introduced a new range of bread mixes, Pure ProGrains. Four new mixes are part of this range, developed to be used by adding flour, yeast and water.

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Mühlenchemie creates Composite Flour Science Award

Mühlenchemie established an award for research into composite flour on the occasion of its centennial anniversary, which recognizes solutions in the production and processing of non-wheat flours and their blends with wheat flour.

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Bunge invests in protein concentrate facility

Bunge plans to invest approximately USD 550 million to build a soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility in Morristown, Indiana, to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products.

Top view flat lay of plain glazed donuts in a white box isolated. One dozen donuts. The original glazed donut has remained peoples favorite throughout history.
Do not get sticky with it: new donut glaze

Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.

Karlshamn, Blekinge, Sweden - July 26, 2019: Factory building of
AAK acquires Arani Agro Oil

AAK AB acquired Arani Agro Oil Industries Ltd, a company headquartered in the Kakinada Port on the southeast coast of India. The transaction is expected to close before the end of 2022.

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The ever-trendy clean label evolves

Many requirements for clean labels can also be met by suitable dough technologies.

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Fedima releases annual report

Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.

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DSM highlights new solutions at FiE 2022

Royal DSM will introduce its latest developments at this year’s Food ingredients Europe (FiE), held December 6-8, 2022, in Paris.

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