GNT launched a turmeric-based EXBERRY® OD concentrate that helps achieve vibrant yellow shades in fat-based applications, which was created according to the principle of coloring food with food, the company explains.
AAK launched a premium cocoa butter substitute (CBS) compound that facilitates higher levels of cocoa in chocolate compounds for enhanced taste.
Hungary, Poland, Slovakia and Bulgaria banned grain imports from Ukraine, in a bid to support domestic markets. The countries became transit routes for Ukrainian grain that could not be exported through the country’s Black Sea ports.
Impossible Materials raised seed funding to help commercialize its first product, a cellulose-based alternative to titanium dioxide (TiO2). The white pigment was recently banned in the EU for use in foods as it was deemed unsafe.
Barry Callebaut launched a new range of chocolate baking chips for its North American markets, the ruby chocolate chip. It will fall into the premium category of the company’s Intense Indulgence portfolio.
Consumers across Europe are embracing American sweet bakery favorites, donuts included. This growing demand is met with ingredient solutions that…
A first-of-its-kind World Health Organization (WHO) Global report on sodium intake reduction shows that the world is off-track to achieve its global target of reducing sodium intake by 30% by 2025. Sodium is an essential nutrient, but, it increases the risk of heart disease, stroke and premature death when eaten in excess.
The Association of Bakery Ingredient Manufacturers (ABIM) published a new industry code of practice for the labeling of sourdough products.