BENEO announced a EUR 50 million investment in a new pulse processing site in Offstein, Germany. The site will produce protein-rich pulse ingredients for food and animal feed.
Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation in other product ranges, savory and sweet.
GNT announced it expanded its range of EU organic-certified EXBERRY® Coloring Foods with new yellow and green shades made from organic safflower, in response to the rising demand for organic products.
New legislation requiring calorie information to be displayed on menus and food labels applies to large businesses such as takeaways, restaurants and cafes in the UK, as of April 6, bakeries included.
Brice-Audren Riché began his role as Lesaffre’s CEO on January 1, 2022. He shared with us his perspective on managing…
Ingredion announced its plans to exhibit at SNACKEX a variety of ingredients aimed at helping snack manufacturers develop and formulate nutritionally balanced products, and maintain indulgence and texture. They will include solutions for health and wellness, reduced sugar, reduced salt, and enhanced protein or fiber.
Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation…
The Italian Association of Millers launched an initiative to promote exports of organic soft wheat and durum wheat flour and semolina to the U.S. and Canada and to raise awareness of their high quality.