Areas brings Kamps to the Wolfsburg Central Station. A new bakery opened on August 31, in a heritage-listed building at the Wolfsburg Central Station, on the ground floor of the main hall at Willy-Brandt-Platz. With a total of 36 seats in a dining space spanning about 80 square meters, the café area also features outdoor seating.
Schwarz Produktion broke ground for its EUR 400 million expansion of the large-scale bakery Bonback in Halle (Saale), which will include five new baking lines and a deep-freeze warehouse with 65,000 pallet capacity.
Vandemoortele was required to sell its UK plant to finalize its merger with Délifrance, according to the clearance decision from the Competition and Markets Authority, which investigated the merger. Vandemoortele will be required to sell its laminated dough production facility in Worcester and its current UK sales operations in Staines-upon-Thames.
Laser Biscuit started the construction of a new production facility in Buttapietra (Verona, Italy). It is located next to the company’s oven production headquarters. The project is an investment worth approximately EUR 5 million.
Reading Bakery Systems (RBS) promoted Matt Risser to Director of Sales, Exact Mixing. He succeeds Jim Warren in this role, who is retiring. In this role, Risser will lead global sales for Exact Mixing continuous mixing systems.
Cordia Harrington, the founder of Crown Bakeries, is one of the most successful self-made women in America. The key to her success? Passion and
perseverance. With that, and “a dab of luck”,
you can do anything, she believes.
Cordia Harrington, the founder of Crown Bakeries, is one of the most successful self-made women in America. The key to her success? Passion and perseverance. With that, and “a dab of luck”, you can do anything, she believes.
The Women’s Bakery, a project successfully developed to support breadmaking, bread availability and women’s employment in Rwanda, announced that it is now expanding its business model into Kenya.