On July 1, Katharina Keil took over the operational management of Kamps from Friederike Stöver, CEO and Chairwoman of the Management Board. Keil has been responsible for sales, marketing, store construction, and franchising as Chief Operating Officer (COO) since March.
An unusual organic bakery celebrates its anniversary this year: MOIN Bio Backwaren GmbH from Glückstadt on the Elbe is looking back on three decades of delicious moments, baking artistry, and a deep connection to life and nature.
Reading Bakery Systems sees the global shift and increases its services, strengthening its team that supports bakers in Europe, the Middle East and Africa.
Krispy Kreme and McDonald’s USA announced a mutual decision to end their partnership, effective July 2, 2025. Krispy Kreme represented a small part of McDonald’s breakfast business. The donut maker is focused on making its fresh doughnuts available in more places, in the US and worldwide.
Greggs announced the launch of its first Eco Drive-Thru, part of its priority to become more sustainable with new projects. Located at Easton Lane, Winchester, the drive-thru will test new, green features.
The GoodMills Group opened its newly expanded mill in Kutno, Poland, strengthening its position as a leading miller in Europe.
HC Private Investments, a Chicago-based family office, launched Artisan Bakery, a premium baked goods and snack manufacturer, following the acquisitions of Snackwerks and Specialty Bakers.
China’s regulators approved Bunge’s acquisition of Viterra for USD 34 billion. The merger creates a USD 8.2 billion giant. The acquisition was first announced in 2023. It now creates a global grain specialist in the ranks of ADM and Cargill.