baking+biscuit internationalOur Review Series provides in-depth analyses of clearly defined problem areas, no matter whether they involve market analyses or a comprehensive and informative presentation of the latest state of the art in process engineering.
Wie man durch Digitalisierung die Energieeffizienz steigern kann
+ KI in der Entwicklung von Öfen
+ Digitale Zwillinge in Backprozessen
+ Kommt das Brot der Zukunft aus dem 3D-Drucker?
– An outlook of today’s automation level and opportunities to prepare for tomorrow’s necessary upgrades
– Research outlining the mindset, the methods, the hardware and the software driving automation
– Researchers and experts in the field provide a comprehensive analysis of all automated process areas
– Latest automation features and their benefits in bakery manufacturing
– The latest automation updates and R&D from technology specialists
The European Bakery Market 2019
– 7 Country portraits: Hungary, Poland, Romania, Slovakia, Sweden, Switzerland, United Kingdom
– Expert interviews: The European Out-of-home market
– Market Research: Trends and market dynamics
– Company reports: Profiles of major suppliers to the bakery market
of bakery items
One industry – one dictionary talking with the world about baking – in seven languages!