baking+biscuit international
Our Review Series provides in-depth analyses of clearly defined problem areas, no matter whether they involve market analyses or a comprehensive and informative presentation of the latest state of the art in process engineering.
Sustainability and innovations supporting it
The first part brings a comprehensive range of perspectives into the concept for the baking industry, while the second part collects the latest technology developments in the field.
Automation
Wie man durch Digitalisierung die Energieeffizienz steigern kann
+ KI in der Entwicklung von Öfen
+ Digitale Zwillinge in Backprozessen
+ Kommt das Brot der Zukunft aus dem 3D-Drucker?
Automation
– An outlook of today’s automation level and opportunities to prepare for tomorrow’s necessary upgrades
– Research outlining the mindset, the methods, the hardware and the software driving automation
– Researchers and experts in the field provide a comprehensive analysis of all automated process areas
– Latest automation features and their benefits in bakery manufacturing
– The latest automation updates and R&D from technology specialists
The European Bakery Market 2019
– 7 Country portraits: Hungary, Poland, Romania, Slovakia, Sweden, Switzerland, United Kingdom
– Expert interviews: The European Out-of-home market
– Market Research: Trends and market dynamics
– Company reports: Profiles of major suppliers to the bakery market
Dictionary
of bakery items
One industry – one dictionary talking with the world about baking – in seven languages!
