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Books
baking+biscuit international
Our Review Series provides in-depth analyses of clearly defined problem areas, no matter whether they involve market analyses or a comprehensive and informative presentation of the latest state of the art in process engineering.
f2m book collections: Sustainability and innovations supporting it Perspectives, opportunities and concepts for sustainable bakeries
Sustainability and innovations supporting it

The first part brings a comprehensive range of perspectives into the concept for the baking industry, while the second part collects the latest technology developments in the field.

Aus unserer f2m-Fachbuchreihe: AUTOMATISIERUNG – Forschung und Technologie Aus dem Inhalt: Wie man durch Digitalisierung die Energieeffizienz steigern kann + KI in der Entwicklung von Öfen + Digitale Zwillinge in Backprozessen + Kommt das Brot der Zukunft aus dem 3D-Drucker?
Automation

Wie man durch Digitalisierung die Energieeffizienz steigern kann
+ KI in der Entwicklung von Öfen
+ Digitale Zwillinge in Backprozessen
+ Kommt das Brot der Zukunft aus dem 3D-Drucker?

f2m Review automation Sciense and technology 2022
Automation

– An outlook of today’s automation level and opportunities to prepare for tomorrow’s necessary upgrades
– Research outlining the mindset, the methods, the hardware and the software driving automation
– Researchers and experts in the field provide a comprehensive analysis of all automated process areas
– Latest automation features and their benefits in bakery manufacturing
– The latest automation updates and R&D from technology specialists

the-european-bakery-market-2019
The European Bakery Market 2019

– 7 Country portraits: Hungary, Poland, Romania, Slovakia, Sweden, Switzerland, United Kingdom
– Expert interviews: The European Out-of-home market
– Market Research: Trends and market dynamics
– Company reports: Profiles of major suppliers to the bakery market

f2m-dictionary of bakery engineering and technology
Dictionary
of bakery items

One industry – one dictionary talking with the world about baking – in seven languages!