Givaudan launched the Givaudan Nordic Experience Centre in Malmö, Sweden, a new facility for product development for its Nordic customers. It provides professional lab space and advanced equipment for product development across Givaudan’s full Taste & Wellbeing portfolio and all product segments – from sweet goods, baked items and dairy to savory food, snacks and beverages. It also incorporates a culinary demo kitchen, a space for innovation sessions with customers, and space for Givaudan commercial and technical teams.

“Our new facility in Malmö reflects the strategic importance of the Nordics to Givaudan,” said Doruk Ongan, regional commercial head Europe Taste & Wellbeing. “By expanding our capabilities in Malmö, we’re taking another step forward in our global ambition to shape the future of food and become the co-creation partner of choice for our customers.”

In 2020, Givaudan employed almost 16,000 people worldwide and achieved sales of CHF 6.3 billion and a free cash flow of 12.8% of sales.