ANKO Food Machine held the opening ceremony of its new Experience Center in the Netherlands on July 10. ANKO Food Tech B.V. is the second international branch of the company originating from Taiwan, following the US office in San Dimas, California, which was opened in 2015.

Representatives from the Taiwan Ministry of Economic Affairs, local partners, regional distributors, and food production clients from neighboring countries attended the official opening event. Through the new center, European manufacturers can witness live demonstrations, conduct on-site trial production, and receive tailored consultation.

The new facility in Ridderkerk, a suburb of Rotterdam, covers an area of 1,550 sqm. Beyond showcasing equipment, ANKO also offers recipe testing here, as well as spare parts warehousing, technical support, and educational training.

ANKO specializes in automated stuffed food production, exporting solutions for producing dumplings, samosas, ravioli, empanadas, meatballs, pierogi, and more, to over 114 countries.

“We’re not just delivering machines—we’re delivering a complete partnership experience, from product prototyping and on-site validation to after-sales support and operator training,” said Vincent Tsai, General Manager of ANKO Food Tech B.V.

Photos: ANKO Food Machine