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bbi-2018-05-iba innovations (MULTIVAC excerpt)
f2m-bbi-18-05-IBA-iba_Logo_blau_CMYK

Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.

Packaging solutions

MULTIVAC is exhibiting solutions to pack bread, baked goods, fine pastries and snacks. In addition to two chamber machines, the exhibits also include a compact thermoform packaging machine and a tray sealer. The R 085 e-concept thermoform packaging machine simplifies entry into automatic thermoform packaging. It enables the manufacture of product-appropriate packaging for a wide variety of baked products in small batches. The machine does not need a water or compressed air supply, with the result that it can be used flexibly in a production operation. The T 250 semi-automatic tray sealer is suitable for packaging baked goods and snacks in small batches. The model can be used flexibly thanks to its space-saving design and mobile castors – and according to the company its characteristic features are hygiene-appropriate design and simplest possible handling. An automatic tray drawer ensures ergonomic working. MULTIVAC is showing two highly flexible solutions from the chamber machines area at the trade fair. The C 350 chamber machine has two sealing lines, allowing it to be used flexibly. Like all MULTIVAC’s vacuum machines, the C 350 is also easy to operate, clean and maintain. The evacuation and gassing processes is also said to take place under pressure control, thus guaranteeing reproducible packaging quality.

The BASELINE P 300 table-top machine provides a model that is especially suited to packing larger products, thanks to its spacious chamber (420 x 425 x 170 mm). The BASELINE P 300 can be used flexibly due to its compact dimensions.

f2m-bbi-18-05-IBA-Photo R 085 _ STP 20

The R 085 e-concept thermoform packaging machine for automatic thermoform packing

The article is part of an extended feature, which was originally published in [BBI 5 – 2018]. Read the full article in the magazine: