As the finishing line to this year’s iba preparations is quickly approaching, here are exhibitor stands worth marking in visiting agendas, with the new developments they are highlighting in Munich. Exhibitors are listed by hall and stand number, for smooth guided navigation.
Exhibitor highlights, part II
Hall B1 – 124
ECD
ECD will bring its thermal profiling technology to the trade fair. The handheld M.O.L.E.™ EV6 now comes with a full-color touchscreen display, delivering instantaneous data access and intuitive control. In addition to the six-channel M.O.L.E. EV6, the company’s BreadOMETER™, CakeOMETER™, and OvenBALANCER™sensors will be demonstrated at the stand.
Ray Pearce, ECD Baking Product Manager, has worked with bakers for over 30 years, helping them integrate thermal profiling methodologies into their operations. He comments on how the company’s latest innovation can streamline baking results: “With conventional thermal profilers, data is not viewable on the tool itself,” says Pearce. “Only after download to a PC are you able to make adjustments, which delays corrective measures. Now, M.O.L.E. EV6 enables access to information like S-Curve milestones and various profiling analysis tools in the palm of your hand, on the bakery floor, so immediate remedies can be implemented.”
For our complete guide to this year’s exhibitor stands, read the iba ’23 special in baking+biscuit International, issue 4.
