Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
Middleby Food Processing launches Italy innovation center
Middleby announced that its new Middleby Centro di Innovazione (the MCI) is now open for business. The 65,000-square-foot facility located near Venice, Italy, is dedicated to the advancement of protein, bakery and snack processing
IBIE ’25: Koenig dough sheeting line makes US debut
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Smart and stress-free sheeting
Reliable, delicate and consistent sheeting is the meeting place of accurate technology and dough rheology. Now, smart algorithms and automations add a level of sophistication to the process that completely takes the stress out of the equation and the dough sheet.
Bakery all-stars are here
Small specialties, from adventurous buns to decadent croissants, are undisputed royalty in the realm of baked goods. Innovation is here to provide the appropriate courtesy while perfecting each batch, consistently.
Eric Hill: “Skate where the hockey puck is going!”
Eric Hill took on the CEO role of Kwik Lok Corporation in November 2024. Blair Chastain has been the Chief Revenue Officer since February 2023. Together, the new leadership team at Kwik Lok talks packaging and packaging waste regulation, European and global market strategies, and the company’s advances in supporting bakeries to navigate changes in these areas.
Royal Kaak new coatings: No PFAS here!
In anticipation of EU regulations setting a timeline and the terms of managing PFAS in manufacturing, consumers and bakers are ready to do without them. Royal Kaak has been working on an innovative PFAS-free coating solution, developed at its facilities in France, that can replace traditional fluoropolymer coatings, with excellent results.
IBIE 2025: Rademaker highlights new pizza topping line
Rademaker will unveil its latest advancements at IBIE 2025. Among them, the company introduces its latest pizza topping line, designed for fully automated pizza production. With the introduction at the Las Vegas trade fair, the new pizza sauce depositor will debut in the North American market.
GEA electric ovens: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
The smartest way from A to B with AGVs
Automated Guided Vehicles (AGVs) are the next big step – on wheels – to intelligent handling automation. They move equipment safely and reliably, while ensuring the complete traceability of their deliveries with shareable diaries.
