Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
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Bühler electric baking: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Bühler introduces new wafer baking oven technology
Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.
Efficient baking assignment: Buhler tunnel ovens
Bühler sees an increase in requests for flexibility regarding energy sources, energy-saving solutions and alternative heating technologies. To these, sustainability commitments are added, which also translates into an increasing interest in carbon-neutral solutions.
Bühler delivers first Prime Masa plant in India
Bühler announced the delivery of its first Prime Masa plant in India – the second Prime Masa plant worldwide – to PV Sons Corn Milling. The plant will consume 84% less water, 52% less energy compared to a traditional process.
Diversity with a common denominator
The competence of Haas-Meincke A/S extends from cookies to croissants – the common denominator being the ovens, especially the re-engineered IFC.
