Time after time
Verhoeven Bakery Equipment Family developed the Repeatloaf initiative to contribute to lowering waste in the baking industry. It offers an automated solution that upcycles leftover bread.
LIBRARY ARTICLES
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
Pies are easy: BVT lines
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Pizza production: all elements align
To consistently produce high-quality pizza, especially at high speeds in industrial environments, all types of equipment on the production line must contribute.
Verhoeven: Turnkey solutions
The Verhoeven Bakery Equipment Family in the Netherlands – BVT, NEWCAP and VACUUM & BAKEPACK are parts of this Family – which offers turnkey solutions, e.g. in the lamination technology area.
Industrial vacuum cooling
Industrial Vacuum Cooling has been introduced to the market some years ago. One of the suppliers is the Dutch Verhoeven Bakery Equipment Family (BVT/NewCap/Vacuum Cooling & Baking Company).
Good planning is half the battle
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated in the ERP software are most suitable.
iba 2018 innovations: CSB System
Digitization is progressing well in the baked goods industry. The sector specialist CSB-System showcases this in concrete terms. Its digital solutions presentation includes systems for incoming goods, production planning, price labeling, order-picking and branch connectivity.
