Syntegon Q3 business on the rise
The group’s sales in the third quarter increased by 19% compared to the similar period of last year, reaching EUR 448 million.
LIBRARY ARTICLES
COFALEC welcomes world’s first international baker’s yeast standard
COFALEC, welcomes the publication of ISO standard 23983:2025 – Food products — Characteristics of fresh and dry baker’s yeast, the first international standard dedicated to baker’s yeast.
How bakery brands can address ultra-processing and clean label concerns
Bread, especially white bread, has been making the list of ultra-processed foods to avoid. Communication can redeem bread by focusing on its functional benefits.
Host Milano ’25: The future of hospitality baking
The 44th edition of Host Milano, held from October 17 to 21, featured an extended bakery-pizza-pasta showcase, which included an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
Intelligent handling: LeMatic robotics
Jackson, Michigan-based technology specialist LeMatic has been tackling challenging automation projects in industrial baking. These custom robotic solutions are designed to meet unique production demands, often involving high-speed operations, delicate product handling, and seamless
integration with existing systems.
ABA applications open for Champions for a Better Tomorrow Awards
The American Bakers Association (ABA) announced that it now accepts applications for the 2026 Champions for a Better Tomorrow Awards, a program that honors baking industry companies making a lasting difference in their communities, workplaces, and the planet.
00 Clean Post to duplicate
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure
interpack 2026 to host newest industry transformation topics
At interpack 2026 in May, visitors will gain insights into all of today’s trending topics, from Artificial intelligence and innovative materials to new functionalities and future skills. interpack’s 2026 edition
will take place from May 7 to 13.
New MD for GoodMills InnovationÂ
Stefan Laackmann took over the position of Managing Director and Spokesperson for the Management Board at GoodMills Innovation GmbH, starting September 1, 2025. He joins Jürgen Morawitz to oversee the company’s management.
Cleaning pipelines: ultrasound monitoring
Targeted cleaning can be adapted to the status of the pipelines for efficient operations.
IBIE ’25 debuts Coupe de Monde de la Boulangerie
For the first time, Americas Selection of the Coupe du Monde de la Boulangerie will be staged at IBIE, a competition lining up bakers from the Western Hemisphere, including Brazil, Canada and the US.
Fermentation is a label’s best friend
Fermentation-based ingredients support dough processing and clean/er labels. With the right recipe, it’s a win-win, when manufacturing better-for-you baked goods.
