Bread slicing: making the cut
The next best thing since sliced bread might just be the technology behind consistency for all types of bread and versatile bagging options for ever-changing requirements.
LIBRARY ARTICLES
High speed slicing and bagging
Bettendorf Stanford is a food slicing equipment company which was established in 1965 and is based in St. Louis, Missouri, USA. From blades to machines, they are constantly engineering new products to better the industry.
Specialists in slicing and packaging
Brevetti Gasparin comes into its own when slicing and packing baked products for large artisan businesses and the baked goods industry are involved.
iba innovations: MHS
The MHS Premium touch S is right on time for the iba – the narrow “little sister” of the MHS Premium touch – available with the big model’s advantages.
