Sveba Dahlen: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
LIBRARY ARTICLES
RBS: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Time after time
Verhoeven Bakery Equipment Family developed the Repeatloaf initiative to contribute to lowering waste in the baking industry. It offers an automated solution that upcycles leftover bread.
Cleaning pipelines: ultrasound monitoring
Targeted cleaning can be adapted to the status of the pipelines for efficient operations.
Smart and stress-free sheeting
Reliable, delicate and consistent sheeting is the meeting place of accurate technology and dough rheology. Now, smart algorithms and automations add a level of sophistication to the process that completely takes the stress out of the equation and the dough sheet.
Bakery all-stars are here
Small specialties, from adventurous buns to decadent croissants, are undisputed royalty in the realm of baked goods. Innovation is here to provide the appropriate courtesy while perfecting each batch, consistently.
AMF sustainable baking: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Lesaffre develops AI assistant for craft bakers
Baking with Lesaffre launched ‘Dr Bread’, a newly developed AI-powered baking assistant. Accessible through the Lesaffre & Moi app, which is used by more than 60,000 craft bakers worldwide, Dr. Bread was designed to offer craft bakeries a truly personalized experience.
IBIE 2025: Rademaker highlights new pizza topping line
Rademaker will unveil its latest advancements at IBIE 2025. Among them, the company introduces its latest pizza topping line, designed for fully automated pizza production. With the introduction at the Las Vegas trade fair, the new pizza sauce depositor will debut in the North American market.
GEA electric ovens: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Under pressure: key challenges in a changing industry
Rising demand unlocks new perspectives: the market for cookies and crackers is transforming. A look at the seven central challenges facing the industry – and how manufacturers can successfully leverage these to their advantage.
