Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
Middleby Food Processing launches Italy innovation center
Middleby announced that its new Middleby Centro di Innovazione (the MCI) is now open for business. The 65,000-square-foot facility located near Venice, Italy, is dedicated to the advancement of protein, bakery and snack processing
Puratos opens new Innovation Center in Canada
Puratos opened its new Innovation Center in Montreal. The new 3,500 sq. ft. facility joins the company’s Canadian Innovation Center in Mississauga, Ontario, and a second facility in Chilliwack, British Columbia.
Sveba Dahlen: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
RBS: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Cleaning pipelines: ultrasound monitoring
Targeted cleaning can be adapted to the status of the pipelines for efficient operations.
AMF sustainable baking: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Middleby buys Oka-Spezialmaschinenfabrik GmbH & Co. KG
The Middleby Corporation acquired Oka-Spezialmaschinenfabrik GmbH & Co. KG (Oka), a German company specialized in industrial equipment for extrusion, molding, depositing and cutting for the bakery, confectionery and pet-food markets.
IBIE 2025: Rademaker highlights new pizza topping line
Rademaker will unveil its latest advancements at IBIE 2025. Among them, the company introduces its latest pizza topping line, designed for fully automated pizza production. With the introduction at the Las Vegas trade fair, the new pizza sauce depositor will debut in the North American market.
GEA electric ovens: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
A five-star event: Starline 5 launches
After five years of top-secret R&D, RONDO launched its newest project, the Starline 5 dough make-up line, with a great audience for a five-star event, in its hometown of Burgdorf, Switzerland.
