Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
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Middleby Food Processing launches Italy innovation center
Middleby announced that its new Middleby Centro di Innovazione (the MCI) is now open for business. The 65,000-square-foot facility located near Venice, Italy, is dedicated to the advancement of protein, bakery and snack processing
Puratos opens new Innovation Center in Canada
Puratos opened its new Innovation Center in Montreal. The new 3,500 sq. ft. facility joins the company’s Canadian Innovation Center in Mississauga, Ontario, and a second facility in Chilliwack, British Columbia.
Sveba Dahlen: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
RBS: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
The images speak for themselves
Ensuring the utmost product safety is not only cost-saving, but also good business, as it’s a certain way to ensure a delicate and vital resource: a brand’s reputation.
Time after time
Verhoeven Bakery Equipment Family developed the Repeatloaf initiative to contribute to lowering waste in the baking industry. It offers an automated solution that upcycles leftover bread.
Cleaning pipelines: ultrasound monitoring
Targeted cleaning can be adapted to the status of the pipelines for efficient operations.
AMF sustainable baking: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
GEA electric ovens: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Bühler electric baking: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Ledora bakery: Made to measure
Specializing in frozen bakery products, Ledora Plus Kft. has always been steadily growing, since its launch. The company’s latest investment is also its biggest to date: a brand-new, fully automated factory in its hometown of Eger, Hungary, designed from scratch to fit production equipment and Ledora’s bold plans.
