Specialists in slicing and packaging
Brevetti Gasparin comes into its own when slicing and packing baked products for large artisan businesses and the baked goods industry are involved.
LIBRARY ARTICLES
iba innovations: MHS
The MHS Premium touch S is right on time for the iba – the narrow “little sister” of the MHS Premium touch – available with the big model’s advantages.
iba innovations: REGO HERLITZIUS
At this year’s iba trade fair, the bakery machine specialist REGO HERLITZIUS will focus on presenting machines for artisan and semi-industrial suppliers. he corresponding whipping and agitating machines, planetary, stirring & mixing machines and the latest generation of bread slicers will be on show on the stand.
Re-engineered mixing and kneading
Reading Bakery Systems, a member of the Markel Food Group, has re-engineered the MX Continuous Mixer. The model now ranks as the most versatile continuous mixer, and is suitable for a broad product spectrum and a wide diversity of doughs.
A new generation: Rademaker laminators
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines.
Optimized mixing process
The Ditsch GmbH pretzel bakery has invested in a new DymoMix system at its Oranienbaum site. Processing tolerance of the
Optimized production: Crusto line delivers
Pappert Bakery in the Rhön district in Germany relies on a mix of artisan work and automation in its production operations. To raise production capacity and increase the quality of the small baked products, the bakery recently invested in a new Crusto bread/bread roll plant from Rademaker.
Middleby Bakery Group plans for growth
The Middleby Bakery Group, with its primary US location in Plano, Texas is intent on more growth, including further acquisitions. The aim is for clients throughout the baking sector to be offered complete turnkey solutions for all their production needs.
